The process involves preparing uncooked, pre-made spheres of ground meat, storing them at sub-freezing temperatures, and then utilizing a slow cooker to thoroughly cook them at a controlled, lower heat for an extended duration. This method offers a convenient way to prepare a complete meal, allowing the meatballs to cook unattended for several hours. For example, individuals can combine the frozen meat products with a jar of marinara sauce directly in the appliance.
This culinary technique presents several advantages. The method minimizes active cooking time, enabling individuals to focus on other tasks. It also permits the unattended cooking of large quantities, suitable for family gatherings or meal preparation. Furthermore, slow cooking typically results in tender and flavorful results as the ingredients meld together over time. The popularity of this approach has grown with the increased availability of affordable slow cookers and pre-made frozen meat products.